FONTINA DOP
A cheese made from raw full-fat milk, ripened for 90 days.
LE PETIT FROMAGE DE VILLE SUR NUS
Cheese produced with whole cow's milk, with a 60/90 days seasoning, sweet taste, with a soft paste. Much appreciated not only by adults but also by children; it is found in 3.0 - 4.0 kg forms.
BECCA D'AVEILLE VIEUX
A tasty, strongly flavoured cheese made from full-fat milk. What gives this cheese its unique flavour and aromas is the milk produced by cows fed on very special grass and hay growing on the sun-lit mountainside, at a height of 1000/1200 m in unpolluted surrounding at the foot of Becca d'Aveille. The minimum ripening period for this cheese is 60 days, but may be extended for longer. Find out more about our flagship product:
Formaggio Becca d'Aveille Vieux.
